PETISCOSBRAZILIAN TAPAS


PLATTERS TO SHARE




Restauranta la Carte

BRAZILIAN CLASSICS & MODERN





DESSERTS / SOBREMESAS




LunchBrunch

Lunch - Brazilian Classics




BRUNCH




CocktailsDrinks

COCKTAILS £8.50




COCKTAILS £9.95




MOCKTAILS £5.00




SHOOTERS £6.00




Bottled Beers




Coffees




TROPICAL JUICES £4.75

Açai / Acerola / Passion fruit / Cashew / Acerola and Orange / Strawberry / Apple / Pineapple / Pineapple & Mint

SOFT DRINKS

Cramberry juice / Orange juice / Tomato juice £2.50
Tonic Water Lemonade Coca-Cola Zero £2.50
Ginger Beer Ginger Ale Coca-Cola Guarana £2.75
Red Bull Red Bull Sugar Free Red Bull Tropical £3.50
Mineral Water Still or Sparkling glass £1.50 / 750ml bottle £3.75

CACHAÇARIA DO VÉIO SELECTION

Véio’s Cachaça collection of more than 350 Cachaça bottles from all over Brazil is already well known -The biggest in the UK, if not in Europe.
Here is a selection for the real Cachaça lovers (connoisseurs) to choose from

PRATA/SILVER £5.50




OURO/GOLD £6




WineMenu

White wines




Red wines




Rose wines




Sparkling wines & champagnes




PartyMenus

Canapé Party Menu
£15.00 per person / Minimum 15 people


Dinner Set Menu

Must be Pre-ordered at least ONE DAY  prior the party
2 courses £22.50/3 courses £27.95

Starters




Main Courses




Desserts




Brazilian Buffet
£18.50 per person / Minimum 20 people


Christmasat Made In Brasil 2019

Christmas Menu 1
£28.95

Starters

Caldo Verde – Cream of spring greens and potatoes served with toasted bread

Salada com queijo coalho – Mixed leaves, grilled halloumi cubes, grilled pineapple, Brazil nuts

Bolinhos de bacalhau – Mini salt cod fish cakes served with lime mayo

Camarão Alho e Óleo – Pan fried garlic and chilly tiger prawns served with seasonal leaves

Coxinha – Chicken pastries with aioli, a classic Brazilian street food

Calabresa acebolada – Fresh pork sausage pan fried in Brazilian style with onions and cachaça

Main courses

Risotto de Abóbora – Butternut squash risotto with grilled halloumi and spinach (V)

Moqueca – A Classic from Bahia, stew made with sweet peppers and coconut milk served with steamed rice and farofa (grated cassava crumbs):
Mixed seafood & fish Moqueca £14.25 (GF)
Mixed vegetables Moqueca £11.95 (V VG GF)

Camarão na moranga – Cream of pumpkin and prawns served with steamed rice and salad garnish

Picanha na chapa – A special cut of beef (Cap of rump) from Brazil served with sizzling onions & crispy garlic with steamed rice, seasonal leaves and tomato and coriander salsa (GF)

Feijoada – Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange segments

Peru de Natal Christmas Turkey – Roasted leg of turkey served with creamy cassava mash and roasted vegetables

Desserts

Pudim de leite – Brazilian crème caramel (V)
Guava cheesecake (V)
Docinhos Brasileiros – Selection of Brazilian truffles (V N)
Manjar de coco – Coconut panacotta (V)

 

 

Christmas Menu 2
£31.50

On arrival

Brazilian snack platter
Coxinha (Chicken pastry), Bolinhos de bacalhau (Salt cod fishcakes), Pastel (Cheese pastry) and Brazilian Mini Cheese Bread served with aioli and sweet chilli dip

 

Starters

Caldo Verde – Cream of spring greens and potatoes served with toasted bread

Salada com queijo coalho – Mixed leaves, grilled halloumi cubes, grilled pineapple, Brazil nuts

Lula ‘a dore’ – Peppered squid served with garlic mayo

Camarão Alho e Óleo – Pan fried garlic and chilly tiger prawns served with seasonal leaves

Calabresa acebolada – Fresh pork sausage pan fried in Brazilian style with onions and cachaça

Espetinho de frango – Chicken skewers served with salad garnish

 

Main courses

Risotto de Abóbora – Butternut squash risotto with grilled halloumi and spinach (V GF)

Moqueca A Classic from Bahia, stew made with sweet peppers and coconut milk served with steamed rice & farofa (grated cassava crumbs):
Mixed seafood & fish Moqueca (GF)
Mixed vegetables Moqueca (V VG GF)

Camarão na moranga – Cream of pumpkin and prawns served with steamed rice and salad garnish

Churrasco misto – Mixed grill of beef rump, pork loin, chicken breast and pork sausage served with cassava chips, tomato salsa dip, farofa (grated cassava) and salad garnish

Picanha na chapa – A special cut of beef (Cap of rump) from Brazil served sizzling with onions and crispy garlic with steamed rice, seasonal leaves and tomato and coriander salsa (GF)

Feijoada – Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange segments

Peru de Natal Christmas Turkey – Roasted leg of turkey served with creamy cassava mash and roasted vegetables

 

Desserts

Pudim de leite – Brazilian crème caramel (V)
Guava cheesecake (V)
Docinhos Brasileiros – Selection of Brazilian truffles (V N)
Manjar de coco – Coconut panacotta (V)

PLEASE NOTE

DEPOSIT OF £10 PER PERSON IS NEEDED TO CONFIRM YOUR RESERVATION. IT WILL BE REDEEMED OFF YOUR FINAL BILL ON THE DAY OF YOUR PARTY.

CANCELLATION POLICY IS 48 HOURS PRIOR YOUR BOOKING.

FOR PARTY BOOKINGS OVER 40 PEOPLE, CANCELLATION POLICY IS 72 HOURS.

ALL CHRISTMAS DINNER MENUS FOOD PRE-ORDERS ARE NEEDED 3 DAYS PRIOR YOUR PARTY.

12.5% OPTIONAL SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL.

LIVE ENTERTAINMENT ALSO AVAILABLE

BRAZILIAN LIVE BANDS, CARNIVAL DANCERS, SAMBA SCHOOL & TOP DJS

X