PETISCOSBRAZILIAN TAPAS


PLATTERS TO SHARE




Restauranta la Carte

BRAZILIAN CLASSICS AND MODERN MAIN DISHES





DESSERTS / SOBREMESAS




LunchBrunch

Lunch - Brazilian Classics




BRUNCH




CocktailsDrinks

Our Favorites




Caipiroskas




Classics and Modern




Other Muddled Drinks




Martinis




Shooters




Bottled Beers




Coffees




Juices £4.75

Acai / Acerola / Passion fruit / Cashew / Pineapple / Acerola and Orange / Pineapple and Mint / Strawberry / Green Apple 

 

Virgin Cocktails & Smoothies £5.00

Raspberry & Passion Fruit Caipirinha – Fresh Lime, White Sugar, Passion Fruit and Raspberry Puree, Soda Water

Ginger Mojito – Fresh Lime, Mint Leaves, White Sugar, Ginger Beer

Peanut Bomb – Peanut Butter, Cocoa Powder, Milk, Caramel Syrup, Cashew Nuts

Green Detox – Fresh Banana, Fresh Cucumber, Fresh Green Apple, Water

Coconut & Mango Smoothie –  Mango puree, Coconut Cream, Milk

Acai Smoothie –  Acai Sorbet, Condensed Milk, Milk

Strawberry and Banana Smoothie –  Strawberry Puree, Fresh Banana, Milk, Condensed Milk

 

Soft Drinks

Cranberry juice / Orange juice / Tomato juice – £2.50

Coca-Cola Diet / Tonic Water / Ginger Ale – £2.50

Guarana / Guarana Zero / Redbull / Coca-Cola / Lemonade / Ginger Beer – £2.75

Mineral Water Still or Sparkling glass £1.50 / 750ml bottle £3.50

CACHAÇARIA DO VÉIO SELECTION

Véio’s Cachaça collection of more than 350 Cachaça bottles from all over Brazil is already well known -The biggest in the UK, if not in Europe.
Here is a selection for the real Cachaça lovers (connoisseurs) to choose from

The biggest selection of Cachaças in UK is available in our Cachaçaria do Véio

PRATA/SILVER




OURO/GOLD




WineMenu

White wines




Red wines




Rose wines




Sparkling wines & champagnes




PartyMenus

Canapé Party Menu
£15.00 per person / Minimum 15 people


Dinner Set Menu

Must be Pre-ordered at least ONE DAY  prior the party
2 courses £21.50/3 courses £26.95

Minimum 10 people

Starters




Main Courses




Desserts




Brazilian Buffet
£18.50 per person / Minimum 20 people


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