Grilled marinated meat of your choice (chicken, pork, beef) served with steamed rice, brown beans, fried egg and mixed salad
Feijoada£12.50
Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange
Picanha na chapa£14.95
A special cut of beef (Cap of rump) from Brazil served sizzling with onions, crispy garlic, steamed rice, mixed leave salad and tomato and coriander salsa
Beef Stroganoff£11.95
served with steamed rice and batata palha (match stick chips)
Mixed seafood and fish Moqueca£12.50
A Classic from Bahia, stew made with sweet peppers and coconut milk
served with steamed rice and farofa (grated cassava crumbs)
Bobo de palmito£10.50
Palm hearts in a creamy cassava and red palm oil purée served with steamed rice and cassava shavings
Mixed vegetables Moqueca£10.50
A Classic from Bahia, stew made with sweet peppers and coconut milk served with steamed rice and farofa (grated cassava crumbs)
Rich vibrant peach and apricot fruit with a hint of spice and a long mouth watering finish
Finca La Florencia, Mendoza, Argentina
Vinho Verde£25 / BTL.
Lovely & light with citrus notes, gentle effervescence with little fizz. Great for sunny days
Casal Garcia, Portugal
Sauvignon Blanc£21.50 / BTL.
A lively, zesty, fresh and mineral Sauvignon from the South of France, green apple and grassy notes
Laquete, Vin de Pays D’Oc, France£5.50 / 175ml
Pinot Grigio£22.00 / BTL.
Very pure, clean, silken texture, citrus notes and floral aroma
Brume di Monte Provincia di Pavia, Italy£5.75 / 175ML
Red wines
Merlot£21.50 / BTL.
A very rich and rounded Merlot with soft dark fruit and great ripe mouth feel
Ochagavia, Silvestre, Chile£5.50 / 175ml
Cabernet Sauvignon£22.00 / BTL.
Black fruits combine with hints of chocolate and tobacco. In addition sweet notes of vanilla and cinnamon can be detected
Ochagavia, Silvestre, Chile£5.75 / 175ml
Malbec£27.00 / BTL.
From Mendoza’s highest vineyards, which leads to a very aromatic and harmonious wine with damson, plum and blackcurrant notes
Familia Cassone, Finca La Florencia, Mendoza, Argentina
Rioja£25.00 / BTL.
This is young Tempranillo, lightly aged in oak, that delivers deep supple power amidst lighter cherry and cedar notes. The Sierra Cantabbria winery is one of Spain’s most highly regarded
Sierra Cantabria, Seleccion, Spain
Rose wines
Cabernet Sauvignon Rose£22.00 / BTL.
Packed with summer fruit notes of strawberry, cherry, raspberry, and a nice dry, crisp finish
Ochagavia, Silvestre, Chile£5.75 / 175ml
Sparkling wines & champagnes
Prosecco Superior Extra Dry£30.00 / BTL.
This Extra Dry style is really refreshing, crisp, and delicate
Dal Bello, Italy£5.75 / 125ML
Gran Prestige Brut£59.00 / BTL.
Made predominantly from red grapes Pinot Noir and Meunier which gives a broad aroma or roses and summer fruits. Quiet a mellow and rounded texture on the palate
Champagne Greno, France
Veuve Cliquot£79.00 / BTL.
Veuve’s significant style has palate weight and presence, toasty notes, brioche and creamy finish
Brazilian Buffet
£18.50 per person / Minimum 20 people
Moqueca
Traditional seafood and fish stew made with bell peppers, palm oil and coconut milk
Feijoada
Famous Brazilian slow cooked mixed pork meat and black beans stew served with orange segments
Basmati Rice
Sautéed greens
Cassava chips
Mixed Vegetable OR Chicken Stroganoff
Farofa
Vinaigrette
Party Canapes / Petiscos Menu
Brazilian Snack Platter - 20 petiscos£25
Coxinha (Chicken pastry), Bolinhos de bacalhau(Fishcakes), Pastel de queijo (Cheese pastry), Mandioca frita (Cassava chips), Pão de queijo (Cheese bread)served with garlic mayo and sweet chilli sauce
Vegetarian Snacks Platter - 20 petiscos£25
Azeitonas (Marinated rosemary and chilli olives),Pastel de queijo (Cheese pastry),Mandioca frita (Cassava chips), Pão de queijo (Cheese bread), Banana frita (Friedplantain) served with garlic mayo and sweet chilli sauce
Picanha Aperitivo£22
A special cut of beef(Cap of rump) from Brazil, pan fried with onions and crispy garlic served withcassava chips & salad garnish