2017C h r i s t m a s

Christmas Menu 1 – £26.95

STARTERS

Sopa de quatro raizes – Cream of mixed roots served with toasted bread
Queijo de cabra grelhado – Grilled goat cheese served with mixed leaves salad, toasted walnuts and honey and balsamic drizzle
Bolinhos de bacalhau – Mini salt cod fish cakes served with lime mayo
Camarão Alho e Óleo – Pan fried garlic and chilly tiger prawns served with seasonal leaves
Coxinha – Chicken pastries with aioli, a classic Brazilian street food
Calabresa acebolada – Fresh pork sausage pan fried in Brazilian style with onions and cachaça

MAIN COURSES

Bobó de palmito – Palm hearts in creamy cassava and palm oil purée served with steamed rice
Moqueca – Traditional seafood and fish stew made with bell peppers, palm oil and coconut milk served with basmati rice
Bacalhau a grelha – Grilled fillet of cod served with steamed vegetables, roast potatoes, sliced boiled egg and coriander sauce drizzle
Picanha na chapa – A special cut of beef (Cap of rump) from Brazil served with sizzling onions & crispy garlic with steamed rice, seasonal leaves and tomato and coriander salsa
Feijoada – Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange segments
Peru de Natal – Christmas turkey served with roast vegetables and homemade gravy

DESSERTS

Brigaderão – Chocolate truffle cake served with strawberry and chocolate sauce
Pudim de leite – Brazilian crème caramel
Passion fruit cheesecake
Docinhos Brasileiros – Selection of Brazilian truffles (contains nuts)

Christmas Menu 2 – £29.95

ON ARRIVAL

Brazilian snack platter – Coxinha (Chicken pastry),
Bolinhos de bacalhau (Salt cod fishcakes), Pastel (Cheese pastry)
& Brazilian Mini Cheese Bread served with aioli and sweet chilli dip

STARTERS

Sopa de quatro raizes – Cream of mixed roots served with toasted bread
Queijo de cabra grelhado – Grilled goat cheese served with mixed leaves salad, toasted walnuts and honey and balsamic drizzle
Lula à doré – Peppered squid served with spicy aioli
Camarão alho e óleo – Pan fried garlic and chilly tiger prawns served with seasonal leaves
Calabresa acebolada – Fresh pork sausages pan fried in Brazilian style with onion and cachaça
Espetinho de frango – Chicken skewers with pineapple served with salad garnish

MAIN COURSES

Moqueca de vegetais  – Twist of a traditional stew made with bell peppers, palm oil, coconut milk and mixed vegetables served with basmati rice
Bobó de palmito – Palm hearts in a creamy cassava and palm oil purée served with steamed rice
Bacalhau a grelha – Grilled fillet of cod served with steamed vegetables, roast potatoes, sliced boiled egg and coriander sauce drizzle
Frutos do mar na chapa – Sizzling mixed seafood served with steamed rice, mixed leaves salad and chilli tomato & coriander salsa
Picanha na chapa – A special cut of beef (Cap of rump) from Brazil served sizzling with onions & crispy garlic with steamed rice, seasonal leaves and tomato and coriander salsa
Lombo assado – Roasted pork loin stuffed with melted cheese, served with carrot mash, sautéed courgette and guava and orange sauce
Feijoada – Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange segments
Peru de Natal – Christmas turkey served with roast vegetables and homemade gravy

DESSERTS

Brigaderão – Chocolate truffle cake served with strawberry and chocolate sauce
Pudim de leite – Brazilian crème caramel
Passion fruit cheesecake
Docinhos Brasileiros – Selection of Brazilian truffles (contains nuts)

Christmas Canapés Menu

Available in both venues
£12.50 per person (minimum 15 people)
Selection of Brazilian Canapés (Petiscos)

Pastel de queijo – Light and thin pastry filled with mozzarella cheese
Cassava chips
Pão de queijo – Brazilian mini cheese breads
Prawn empadas
Bolinhos de bacalhau – Mini Salt cod fishcakes
Coxinha – Chicken pastry
Mini chicken skewers
Kibe – Beef croquets

PLEASE NOTE
DEPOSIT OF £10 PER PERSON IS NEEDED TO CONFIRM YOUR RESERVATION. IT WILL BE REDEEMED OFF YOUR FINAL BILL ON THE DAY OF YOUR PARTY.
CANCELLATION POLICY IS 48 HOURS PRIOR YOUR BOOKING.
FOR PARTY BOOKINGS OVER 40 PEOPLE, CANCELLATION POLICY IS 72 HOURS.
ALL CHRISTMAS DINNER MENUS FOOD PRE-ORDERS ARE NEEDED 3 DAYS PRIOR YOUR PARTY.
12.5% OPTIONAL SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL.
LIVE ENTERTAINMENT ALSO AVAILABLE
BRAZILIAN LIVE BANDS, CARNIVAL DANCERS, SAMBA SCHOOL & TOP DJS